A constructive standard for a professional hospitality community.

These pre-launch principles describe the culture and safeguards HospoTek intends to build. They are not final marketplace terms or a substitute for legal review before community features launch.

Contribute something practical

Ask clear questions and include the operating context others need to help.
Share experience honestly and separate what you know from what you assume.
Credit other people's work and respect intellectual property.

Treat people with respect

No harassment, discrimination, threats, bullying or targeted humiliation.
Debate the idea without attacking the person, venue, customer or team.
Do not use the community to organise abuse or retaliation.

Protect privacy and venue information

Do not post confidential venue, employee, guest, incident or commercial information.
Remove identifying details from examples unless you have a legitimate basis and permission to share them.
Never publish credentials, contact details or sensitive documents belonging to someone else.

Be responsible with safety and compliance

Do not encourage unlawful, unsafe or discriminatory practices.
Make clear when a contribution is general experience rather than professional legal, financial, safety or compliance advice.
Urgent venue incidents belong in the venue's emergency and escalation process—not in a community thread.

Disclose commercial interests

State when you have a financial, employment or referral interest in a recommendation.
No deceptive promotion, spam, fake reviews or undisclosed lead generation.
Service opportunities will follow separate marketplace rules when that product is ready.

Moderation and reporting

HospoTek intends to provide reporting, review and proportionate enforcement before community discussions open.
Content may be restricted or removed when it conflicts with these principles or creates a credible safety, privacy or legal risk.
Repeated or serious breaches may lead to participation limits. A formal appeals process is still to be designed.